8 cups water
2 Tbs Prague Powder #1 curing salt - Curing Calculator
1.5 cups Kosher salt
1 cup brown sugar
1/2 cup syrup. (Maple if you have it.)
2 Tbs powdered garlic
1 Tbs black pepper
2 tsp ground coriander
1 tsp cloves
Dissolve all ingredeints in water and boil.
Cool solution and add 24 cups water (16 Cups in a gallon)
Place solution and Pork loin in large ziplock bags for a week. I have two 8 pound full loins that I will be cutting them in thirds.
Smoke to an internal temperature of 145 degrees F
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